Creamy Basil Sauce

2 cups fresh basil
4 cloves garlic (finely diced)
1/4 cup olive oil
2 ounces pine nuts
1/2 cup Parmesan (grated)
salt and pepper for seasoning
2 cups cream (light)
Directions

Place basil and garlic in a food processor, process while adding in the oil slowly. Process for thirty seconds or until thick. Add in the nuts and cheese, process for an additional minute.

In a pan over low heat, bring cream to a simmer. Once simmering, pour cream immediately into processor with basil mixture, and then pulse for twenty seconds. Pour mixture into pan with remaining cream, and bring back to a simmer. Let cook for about five minutes, or until thick, seasoning with salt and pepper to taste.