Fluffy Biscuits - makes 6

2 cups flour
1 tablespoon baking powder
1 teaspoon table salt
1 tablespoon sugar
1/3 cup butter or margarine
1 cup whole milk
Instructions:

Heat the oven to 425 F (220 C).

Whisk together the dry ingredients in a large bowl. Cut in the butter or margarine until crumbly in texture. Slowly add in the milk while stirring, until the dough reaches the right consistency.

On a lightly floured surface, knead the dough for roughly 60 seconds. Shape dough to 1 inch thick roll, and cut biscuits, and place them on a baking sheet.

Bake biscuits for about fifteen minutes, or until golden brown and fluffy.