Crab Cakes

1/3 cup cream cheese, softened
1/4 cup crabmeat - drained, flaked and cartilage removed
2 tablespoons chopped green onions
1 (2.1 ounce) package mini phyllo tart shells
1/3 cup whole berry cranberry sauce

In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. Drop 1 tablespoon of crab mixture into each shell. Top each with 1 teaspoon cranberry sauce. Bake at 375 degrees F for 12-15 minutes or until heated through.